10 unsettling food facts you will regret reading

There are a lot of foods that can feel nauseous or offensive, especially when it is alien to your cultural cuisine.

haggis – sheep parts stuffed into the stomach of a sheep and boiled – because a dish outside of Scotland can, oopsStomach. Lutefisk (stinky, aging fish and lye are in trouble) will not be in many converts outside the Scandinavian country. This is also the same, such as the Southeast Asian delicacy popular in the region, a fertilized duck egg that has been hatched for up to 21 days and then steamed.

All of these foods are obviously doubtful for newbies, with strange smells and shocking visuals for those not familiar with the fare. What is even more shocking, though, is the hidden and disturbing origins, the unfulfilled potential dangers, and the weirdness of food we take for granted in the reality of everyday cooking.

So we have gathered a list of interesting (and disturbing) facts about foods you may have been encountering all the time to help you get a better idea of ​​your regular mouth.

1. Lemon slices may be covered with poop pellets

Cutting lemons is a staple in almost every restaurant. The bowls are often scattered around, sitting and waiting to be squeezed into a cup of dietary coke, or sprayed into a cup of hot tea. It’s no big deal, right? Is it just a slice of lemon, not a piece of raw chicken or something?

Excellent, Posted in Environmental Sanitation Magazine Of the 76 lemons sampled in 21 restaurants, nearly 70% of them were found to be covered with 25 different species of bacteria and yeast, including feces and E. coli. – Note: “The microorganisms found in the lemon samples we investigated are likely to cause infectious diseases in various body parts.”

While shocking and enough to remind you of the second time that you squeeze the lemon wedges offered in the next iced tea, the study also noted that outbreaks of disease related to the use of lemons in any restaurant were reported. They attribute the high number of microbials to kitchen workers who have not followed appropriate hygiene measures – although lemons can be contaminated by anyone who has been treated before arriving at the restaurant.

Citrus fruits have many pores, which provides bacteria and other bugs with many places to find safe harbors, to no avail.

2. Raw oysters are still alive

For shellfish lovers, there is little better than fixing it into a plate of raw oysters with a cold bottle of beer. Whether you just spray flowers with lemon, it will slide on your cabin with satisfying mud (see No. 1), with cocktail sauce or go au Naturel.

But many people may not realize that eating “raw” oysters does not mean they are not cooked. This also shows that the sticky suction cup is also Still alive. Although people think that they may put some people’s stomachs in their local oyster sheds, the only type of oyster you should eat is the alive oyster.

Dead oysters can quickly become infected with unwanted bacteria, so that’s why stores sell and keep them as fresh as possible, shipped in cold, wet environments that can keep them alive and live for a week or two.

So if you want to make sure that you are still good when buying oysters on the market, follow these steps:

• If you see a shell open slightly, click. If closed, it is still alive in Pearl Prison.
• If you monitor someone who is open and doesn’t respond to your own faucet, reject it because it’s most likely to perish.

3. Most gummy is made of pig skin

Many people’s inner pleasure includes popping up a few pieces of candy from time to time, soft, sweet, soft (sometimes sour!) is a popular choice. While you might think something like candy does not contain animal products, the unsettling fact is that candy (and jelly) is made mostly from gelatin, which is what makes it feel comfortable and chewy. Gelatin comes from abandoned animal parts such as cooked skin, bones, ligaments, and tendons of cows and pigs.

If this fact is sure to get rid of a small amount of Swedish fish or chewing lots of gummy worms, look for products made from agar agar, a source of gelatin substances from seaweed. Bissinger’s and Sprout Now is the many places that offer vegan gummy now, and you won’t be upset every time you dig a bag in a cinema.

4. You can buy coffee from Civet poop

Making a pot of coffee and drinking a cup of Hot Joe in the morning is a daily ritual for many people in the world. Among those who drink coffee, whether it is Dunklin provided from Ethiopia or single produce, there is often a huge loyalty to the beans they choose.

But for those who like to try the beer type, they can buy coffee beans that pass through the digestive tract of the Asian Palm Civet and gather from the poop. Called Luwak Coffeewhich is a form of processed coffee beans, is said to produce typical beverages.

The voyage of legumes in Civet’s gut begins the fermentation process, thus reducing the bitterness and contributing to Kopi Luwak’s unique aroma and taste. And, according to local legend, Civets only eat the most selected coffee cherries.

Note, however, that since coffee can be up to $100 per kilogram, many of the ingredients are placed in cages and coffee cherries are fed to increase production.

5. Your favorite candy is covered with insect juice

Satisfied cracks and bites into hard candy bites and sugar bursts are what keeps people coming back to seek more snacks they like, but they should know that the shiny shell containing candy is most likely made of insect secretions. Called Candy glazeIt is made of shellac, which itself comes from insect secretions.

Insects, in particular, are called lac insects, which secrete waxy resins (that are considered natural polymers) to protect their eggs on plant tissues. The resin is also used in a variety of products, from painted apples and jelly beans to varnished wood and painted medicines. this Food and Drug Administration (FDA) considers glaze to be a “non-nutrition” supplement and is “usually considered safe.”

6. Vanilla seasoning can come from beaver ass

Putting a few drops of pure vanilla extract into candy or pastry is a great way to add some flower and woody flavor. However, real vanilla extracted from vanilla beans is expensive, second only to saffron, so food companies prefer to use similar tasting sources from beaver secretions.

It is called “Castoreum”, and it is made from mixed beaver castor glands that are located near the bottom of its tail and are used to mark areas. After processing, the impregnated glands emit a pleasant vanilla-like odor, making it useful in flavored ice cream, pudding, candies and baked goods, and have been historically used in perfumes. one 2007 research International Journal of Toxicology It was found that it “has no health risks”.

7. Salami is uncooked meat

Most of us don’t want to have a piece of raw pork or gna on some uncooked chicken, but we’re willing to chop some salami and give it to friends on a cleverly arranged deli board. However, since some types are not cooked and are simply dried by hanging in the air, the long logs of processed pork can be considered as raw meat.

However, dry aging does inhibit the growth of harmful bacteria: sausage meat mixed with salt and treated with lactic acid bacteria (actually Inhibit the growth of pathogenic bacteria) and encourage fermentation in a warm, humid room for several days. It is then dried and stored in a cooler area, at a temperature that is low enough Prevent more growth.

8. Ice machines can hide more bacteria than toilets

Americans like to add ice to their drinks, but most people don’t know the hidden dangers that might lurk in restaurant refrigerators. You wouldn’t think that the cold storage of ice, a closed environment will hold any type of bacteria, but the water used to keep ice may be filled with harmful microorganisms. Workers who dip in ice with exposed hands may not practice proper hygiene procedures.

according to A 2017 studyOver the past three decades, many researchers and the Centers for Disease Control and Prevention have reported that the consumption of anti-polluting ice has fallen into an outbreak of polluting ice. The study found that in the 105 ice machines sampled, about 22% of the ice contained traces of E. coli and even other harmful bacteria.

9. Fig sticks contain dead wasps (something)

This is not well known Fig wasp. In the process, they crawl inside the fruit, pollinate the flowers until they die. However, figs can also be produced Morea chemical that is truly good at breaking down animal proteins (such as WASP bodies).

But if Ficin doesn’t give you enough heart, most of the figs you buy in the store don’t need wasps for pollination: some can ripen without pollination, while others can “deception” ripen by spraying plant hormones.

10. Mushroom can be canned

No one wants to find any number of mag anywhere near any of their food. Little white squirters find that most people feel disgusted when they find them, but if you are a fan of canned mushrooms, you should know The FDA allows them to include “More than 20 Any size 100g per ‘-the point is mine. This is before they think they are flawed and unsuitable for consumption.